Traditional vending
Vending for tighter spaces.
Modern snack, drink, and combination machines serve smaller rooms, satellite buildings, and off-shift crews. Every machine takes card, tap, mobile wallet, and cash, and the equipment and installation are at no cost to you.
What you get
Well-maintained machines, monitored remotely.
Our machines report sales and faults, so service follows actual demand rather than a fixed calendar, which matters most on second and third shift when no one is on site to report an empty slot. Vending also pairs well with a micro market, and many sites run a market in the main breakroom with machines on the floor or in a satellite building.
Machines and installation at no cost to you.- Snack, drink, and combination machines.
- Card, tap, mobile wallet, and cash on every machine.
Remote monitoring flags what needs restocking.- Works on its own or alongside a micro market.
Rooms we have built
What it looks like installed.
Vending we have installed in northern Utah workplaces where a full market was not the right fit.
No cost to installWe provide the machines and installation with no setup fee, no equipment expense, and no contract to buy anything.Service based on sales dataRemote monitoring shows what sold, so restocking follows actual demand instead of a fixed schedule.
A local team since 1996A team of 80 Utahns, from the drivers on your route to the people who answer the phone.Before you ask
Questions about vending.
What does it cost to put machines in?
Nothing. We provide the machines and cover installation, and you also receive a complimentary consultation and a no-obligation recommendation for the space.
What does it cost on an ongoing basis?
It can cost you nothing, because the machines pay for themselves through sales. You can also subsidize selected items or fund part of the program as an employee benefit.
How do employees pay?
Employees pay by card, tap, mobile wallet, or cash, and every machine we place accepts all four. Employers can also fund an account or load allowances if you want to offer vending as a benefit.
Should we have vending or a micro market?
It depends on the space and headcount. A market needs wall space and suits sites where people have time to browse, while vending fits smaller rooms, satellite buildings, and production floors. Many sites use both, and we will recommend the right mix during the walkthrough.
What happens when a machine goes down?
Remote monitoring reports the fault to us, so your staff does not need to call it in, and a technician from our own team handles the repair. We never subcontract our routes or our service.
How is the product priced?
We aim to stay below convenience store pricing and add loyalty discounts and promotions on top. The product mix is based on what your site buys, and we adjust it as sales data comes in.
Book a free walkthrough
Tell us about the space.
Share a few details about your workplace and we will call to set up a 30-minute visit, or call (801) 761-1219 if you would rather talk now.
No cost for equipment or installation.
A walkthrough takes about 30 minutes.
A local rep handles it from the first call.
Prefer to talk now?
Talk to our team.
Call our team to describe your workplace, and you will reach a person who can answer your questions before you send anything over.