Salt Lake City, Utah
Breakrooms for northern Utah workplaces, at no cost to you.
We provide and install the cabinetry, coolers, machines, and kiosks at no charge. A team of 80 Utahns, from the drivers on your route to the people who answer the phone, has served northern Utah workplaces on our own routes since 1996.
No cost to youWe provide and install the equipment at no cost, with no setup fee.
Local since 1996We run our own routes across northern Utah and never subcontract them.
Monitored remotelyRemote monitoring flags a low shelf or a fault, and most sites are serviced daily.
Free to find outYou start with a complimentary consultation and a no-obligation design before deciding anything.What we install and service
Six services, one local partner.
Start with one service or build out the whole room, with each program planned around your headcount, shifts, and space.
Micro markets
An open, self-checkout store in your breakroom that carries over 450 items in cabinetry built to your room and stays open 24 hours.
See micro markets
Traditional vending
Modern snack, drink, and combination machines that suit smaller rooms, off-shift coverage, and satellite buildings.
See vending
Coffee and tea
We install bean-to-cup, single-serve, or espresso equipment sized to your morning peak, and cups, lids, creamers, sweeteners, and stir sticks arrive on the same delivery, so one team handles the whole breakroom.
See coffee and tea
Fresh food
We deliver salads, sandwiches, wraps, yogurt parfaits, breakfast sandwiches, weekly specials, and more on our own routes, stocked with freshness in mind.
See fresh food
Office pantry
Snacks and drinks your company provides free to employees, within a monthly budget you set.
See office pantry
Smart coolers
Secure grab-and-go coolers that unlock with a card and charge only for what is taken, with a small footprint for tight spaces.
See smart coolersEpic Breakrooms today
Built around your workplace
Breakrooms built for how your site works.
We configure the same six services around your building and your shifts. Choose the closest match below to see how.
Coffee and fresh food for office teams.
Office teams use the breakroom most at arrival and midday, so we size the equipment to those peaks and keep the room ready for both.
What usually fits
- Coffee equipment sized to your morning peak
- Fresh food in the cooler for the lunch hour
- Cabinetry built to fit your existing room
- An employer-funded pantry, if you want to offer it as a benefit
Coffee and fresh food for office teams.
Office teams use the breakroom most at arrival and midday, so we size the equipment to those peaks and keep the room ready for both.
What usually fits
- Coffee equipment sized to your morning peak
- Fresh food in the cooler for the lunch hour
- Cabinetry built to fit your existing room
- An employer-funded pantry, if you want to offer it as a benefit
Where we serve
Our own team, close to you.
Our own routes reach 51 communities across seven regions, from the Idaho line through the Salt Lake Valley to Utah County and Park City, and west through Box Elder County and along I-80 to Tooele.
Serving Cache Valley · Box Elder County · Ogden and Davis County · Salt Lake Valley · Tooele and the I-80 corridor · Utah County · Park City region
From the workplaces we serve
Why it works.
“The machines just work, and that turned out to be most of what mattered. Our people stopped leaving the building on break, and I stopped hearing about it.”
“The shelves are full every time I walk in, and I have stopped fielding emails about the breakroom. It helps that the same driver has been on our site since day one.”
How it works
Four steps to get started.
The equipment and installation are at no cost to you at any point.
- 1
Tell us about the workplace
Share your headcount, shift schedule, square footage, and current breakroom setup on the form or by phone.
- 2
We walk the room
During a 30-minute visit we measure the space, check power and internet, and see how people use the breakroom.
- 3
You get a plan in writing
Before you decide, you receive a layout drawn to your room along with the recommended service mix and product list.
- 4
We install and keep it stocked
We install the cabinetry, coolers, machines, and kiosks at no cost, then restock based on sales data and monitor the site remotely.
Before you ask
Questions we get most
You do not need to know the exact equipment or service package before reaching out.
How much does it cost to get started?
Getting started is free, beginning with a complimentary consultation and a no-obligation design. If you decide to move forward, we provide and install the equipment at no cost to you.
How much does it cost on an ongoing basis?
It depends on your budget and goals. The service can pay for itself through sales, or you can subsidize selected items and give employees allowances.
What is the difference between a micro market and vending?
A micro market is open shelving with a self-checkout kiosk that carries hundreds of items, including fresh food, while vending suits smaller rooms, satellite buildings, and production floors. Many sites use both.
How often are sites serviced?
Service frequency follows your traffic, and most sites are serviced daily. Because remote monitoring flags a low shelf, we often know about it before anyone on site notices.
How do people pay, and is there an app?
Employees pay by card, tap, mobile wallet, or cash, and employers can fund a market account or load allowances. Every machine and market kiosk takes cash; smart coolers take card, tap, and mobile wallet. Employees can also load funds to a market account and pay from their phone.
Book a free walkthrough
See what fits your space.
Share a few details about your workplace and we will call to schedule a 30-minute visit, or call (801) 761-1219 if you would rather talk now.
No cost for equipment or installation.
A walkthrough takes about 30 minutes.- A local rep handles it from the first call.
Prefer to talk now?
Call our team.
When you call, you will speak with someone on our local team who can answer questions about your workplace.