Fresh food
Fresh food, delivered on our own routes.
We deliver salads, sandwiches, wraps, breakfast sandwiches, breakfast burritos, yogurt parfaits, veggie plates, weekly specials, and more on our own routes, stocked with freshness in mind.
What you get
A real meal option in the building.
Fresh food gives your team a real meal without leaving the building, whether that is a breakfast sandwich at the start of a shift or a salad later in the day, and it arrives on the same routes that already service your market or machines. The lineup and weekly specials follow what your site buys, and we keep an eye on dates as we restock.
- Salads, sandwiches, wraps, breakfast burritos, yogurt parfaits, veggie plates, and more.
- Weekly specials shaped by your sales data.
Stocked with freshness in mind on our own routes.- Works in a micro market, a smart cooler, or a refrigerated machine.
The lineup
What we deliver.
A sample of the fresh food we deliver to breakrooms across northern Utah, from salads, sandwiches, and wraps to breakfast sandwiches, yogurt parfaits, weekly specials, and other options.
Our own routesOur own team delivers every order on our own routes, with no subcontractors involved.Stocked with freshness in mindWe keep an eye on dates as we restock, so your staff is not left managing the shelf.
A local team since 1996A team of 80 Utahns, from the drivers on your route to the people who answer the phone.Before you ask
Questions about fresh food.
What does it cost us to add fresh food?
There is nothing to set up, because we provide and install the coolers and equipment at no cost. Your team pays at the kiosk or cooler, or you can subsidize items to offer meals as a benefit.
What kinds of fresh food can we get?
The lineup includes salads, sandwiches, wraps, breakfast sandwiches, breakfast burritos, yogurt parfaits, veggie plates, and weekly specials, among other options. We shape the mix around what your site buys and adjust it as sales data comes in.
Can we subsidize meals for our team?
Yes. You can fund selected items, discount everything by a set amount, or load allowances onto employee accounts, which gives your team a meal benefit without the cost of running a cafeteria.
What happens to food that does not sell?
We keep an eye on dates as we restock and adjust each order to what your site actually buys, which keeps waste down. Unsold product is our cost, and your staff never has to track it.
Do we need a micro market to get fresh food?
No. Fresh food works in a micro market, a smart cooler, or a refrigerated machine, and the right choice depends on your space and headcount. We will recommend one during the walkthrough.
Can you handle dietary requirements?
Within limits, yes. The lineup includes lighter and higher protein options, such as veggie plates and yogurt parfaits, and we adjust it based on what your site buys. Tell us what your team is asking for and we will let you know whether we can cover it.
Book a free walkthrough
Add fresh food to your breakroom.
Share a few details about your workplace and we will call to set up a 30-minute visit, or call (801) 761-1219 if you would rather talk now.
No cost for equipment or installation.
A walkthrough takes about 30 minutes.
A local rep handles it from the first call.
Prefer to talk now?
Talk to our team.
Call our team to describe your workplace, and you will reach a person who can answer your questions before you send anything over.