Office pantry
Free to your team, on your budget.
We stock and manage employer-funded snacks, drinks, and coffee. Your team takes what they want at no charge, and you set the monthly budget we build the program to.
What you get
You set the budget, and we build to it.
A pantry uses the same shelving and coolers as a market without the checkout, and because the company funds it, nothing is charged at the point of use. We handle the management, from choosing products and tracking what runs out to restocking on the same route that serves the rest of your breakroom.
Shelving, coolers, and installation at no cost to you.- Employer funded, and free to your team at the point of use.
- Snacks, drinks, coffee, and paper goods in one program.
Restocked on our route, with reporting on what gets used.
Rooms we have built
Pantries we have stocked.
Employer-funded pantry programs we run in northern Utah workplaces.
No cost to installThe shelving, coolers, and installation are provided at no cost, so you fund only the product.No reordering on your sideWe restock on our route and report on what gets used, so there are no purchase orders or warehouse store runs.
A local team since 1996A team of 80 Utahns, from the drivers on your route to the people who answer the phone.Before you ask
Questions about pantry service.
What does a pantry cost?
Equipment and installation are free, so you pay only for the product, at a budget you set. Most companies work to a monthly budget per person, and we build the program to stay within it.
How do we keep the spend under control?
The budget is agreed up front and we build each order to it. You also get reporting on what is consumed rather than just what was delivered, and if a site trends over budget, we will tell you before it shows up on an invoice.
Can we mix a pantry with things people pay for?
Yes, and it is a common setup. Coffee and basic snacks are free to everyone, while a market or cooler alongside offers higher cost items and fresh meals, so you provide a real benefit without funding every meal in the building.
What goes in a pantry program?
A pantry program covers snacks, drinks, coffee, and paper goods. The lineup is based on what your team uses and adjusted as consumption data comes in, rather than a fixed monthly order.
What happens during onboarding weeks or events?
Let us know and we will adjust. Hiring waves, guests, all-hands weeks, and seasonal changes all affect consumption, and we can plan for them in advance.
Book a free walkthrough
Plan a pantry program.
Share a few details about your workplace and we will call to set up a 30-minute visit, or call (801) 761-1219 if you would rather talk now.
No cost for equipment or installation.
A walkthrough takes about 30 minutes.
A local rep handles it from the first call.
Prefer to talk now?
Talk to our team.
Call our team to describe your workplace, and you will reach a person who can answer your questions before you send anything over.