Ideas for better workdays
Practical guidance for creating a workplace people look forward to.
Workplace insights
Vending machines were good enough for decades. Here is what changed, what a micro market does differently, and how to tell which one your room actually needs.
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Workplace insights
A smart cooler unlocks with a tap, watches what you take out and charges for it when the door closes. What the technology does, where it beats a market or a machine, and where it does not.
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Workplace insights
Most breakrooms offer chips, candy and soda, so anyone who wants lunch leaves the building. Here is what fresh food actually changes and how it gets into a northern Utah breakroom.
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Workplace insights
What a micro market is, what it costs, how to judge a provider, which workplaces it suits and which it does not. Written for employers across northern Utah and the Wasatch Front.
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Workplace insights
Vending has a bad reputation and most of it is earned. Here is what separates a machine people use from one they walk past, and what it costs you, which is nothing.
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Workplace insights
Nobody resigns over a breakroom. But it is a visible statement about how much thought goes into the place, and people read it. Five things worth noticing.
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Workplace insights
Every provider will tell you the service is free. These seven questions find out what that actually means, and what happens in month eight when the novelty has worn off.
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Workplace insights
The questions Utah employers actually ask on a first call, answered briefly. Headcount, cost, contracts, payment, installation and what happens when something breaks.
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Workplace insights
Search this question and you will find a wall of confident percentages, almost none of them sourced. Here is what can actually be defended, and what a breakroom realistically does.
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Workplace insights
Clinical breaks are short, interruptible and rarely at mealtimes. What that means for a hospital or clinic breakroom, and which format actually works on a night shift.
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Workplace insights
Shift workers cannot leave the floor, the nearest food is a ten minute drive, and second shift gets whatever first shift left. What actually fixes that.
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Workplace insights
Retail has the store-run problem worse than anyone, but most stores are too small for a market. What actually fits a retail back room, and when a market does make sense.
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